FIRE Steakhouse

• Moroccan Lamb Meatballs19

  Tzatziki Sauce and Roasted Peppers

• Cornmeal Fried Green Tomatoes14

  Bacon jam and Black-eyed pea relish

• Seared Sea Scallops28

  Local Stone Ground Grits, Roasted Poblano Pepper, Chorizo, and Sweet Corn Sauce

• Beer Braised Baby Back Ribs18

  Alabama white BBQ sauce, crispy fried onions

• Classic Shrimp Cocktail19

  Jumbo gulf shrimp, house-made cocktail sauce, lemon

Dressing Selections: Ranch, blue cheese, thousand island, balsamic vinaigrette, white balsamic vinaigrette

• French Onion5

  Crouton, Gruyère gratin

• Soup Du Jour6

  House made soup utilizing locally sourced ingredients

• Mixed Green Salad10

  Cucumbers, cherry tomatoes, carrots, red onions, pickled okra, croutons

• Caesar10

  Romaine hearts, house Caesar dressing, ciabatta croutons, Parmigiano-Reggiano

• Wind Creek Wedge10

  Garlic peppercorn ranch, blue cheese, Neuske's bacon, hardboiled egg, tomatoes, shaved red onions.

• Kale Salad12

  Pomegranate Seeds, Candied Walnuts, Goat Cheese, White Balsamic-Maple Dressing

  + Grilled or Blackened Chicken 10

  + Grilled or Blackened Shrimp 16

  + Grilled or Blackened Salmon 22

• Dressing Selection

  Blue Cheese, Thousand Island, Ranch, Balsamic Vinaigrette, White Balsamic Vinaigrette

• 1/2lb Steak Burger24

  Cheddar cheese, bacon jam, house made pickles, dijonnaise, house made brioche bun, hand cut fries

• Pan Roasted Salmon35

  Roasted Red Potatoes, Green Beans, Sauteéd Shiitake Mushrooms

• Grilled 16oz Bone-In Pork Chop Paillard36

  Stacked Potatoes, Creamed Collard Greens

• Kay's Catch42

  Pan Roasted Seabass, Root Vegetable Hash with Bacon, Kale, Pomegranate Beurre Blanc

• Seafood Risotto46

  Scallops, Jumbo Lump Crab, Lobster, Shrimp

• Steak Frites37

  10oz Flat Iron Steak, House Cut Fries, Garlic Aioli, Chimichurri.

• Grilled Rack of Lamb44

  Truffle Mashed Potatoes, Grilled Asparagus, Red Wine Demi-glace

• Chicken Marsala30

  Pan Roasted Airline Breast of Chicken, Pappardelle Pasta, Sweet Peas, Alfredo Sauce, Mushroom Marsala Sauce

• Butternut Squash Ravioli20

  Sautéed Shiitake Mushrooms, Asparagus Tips, Shaved Parmesan, Sage

  + Chicken 10

  + Shrimp 16

  + Lobster 26

• 6oz Petite Filet Mignon39

• 9oz Filet Mignon52

• 12oz Prime Center Cut Top Sirloin38

• 16oz Ribeye54

• 20oz Ribeye66

• Shrimp Scampi20

  Gulf shrimp, garlic butter, white wine.

• Seared Sea Scallops35

  Grilled Lemon

• Grilled Cold Water Lobster Tail55

  Beurre blanc

• Fried Brussel Sprouts8

• Sautéed Spinach7

• Creamed Spinach8

• Grilled Asparagus9

• Demi Mushrooms8

• Roasted Garlic Mashed Potatoes7

• Smoked Cheddar Mac and Cheese9

  Add Crab and Lobster...$32

• Salt Crusted Baked Potato7

  Loaded with butter, sour cream, bacon, and cheddar cheese...Add $4

• Seasonal Ice Cream6

• Brown Sugar Maple Cake13

  Topped with Whiskey Butter cream

• Chocolate Molten Cake14

  With A Scoop of Vanilla Ice Cream

• Snickerdoodle Crème Brûlée12

• Cheesecake15

  Salted Pumpkin Spice Caramel Sauce

• Fresh Brewed Coffee3

  Regular or decaf

Choose one of the following.

• Tossed Arugula Salad

  Pickled Red Onions, Candied Walnuts, Shaved Parmesan Cheese, Heirloom Cherry Tomatoes, Champagne Vinaigrette

• Conecuh Sausage & Grilled Corn Lobster Bisque

• Raspberry & Champgane

Choose one of the following.

• Pan Roasted Sea

  Lobster Risotto, Crab Béchamel, Crispy Fried Leeks

• Surf and Turf

  Grilled Wagyu Filet of Beef and Skewer of Shrimp, Smoked Gouda Stacked Potatoes, Asparagus

• Wild Mushroom Stuffed Breast of Chicken

  Cracked Black Pepper Fettucine, Wild Boar Sausage, Dill Havarti Alfredo Sauce, Broccolini

• Layers of Red Velvet Cake

  Whipped White Chocolate Ganache, Raspberry Coulis with Complimentary Chocolate Dipped Strawberries & Champagne Toast